Discover the Capoccia Bio Soft Wheat Bread with Natural Leavening, an authentic taste experience that brings back the tradition of homemade bread. Each loaf is made from a blend of Type 1 and Type 2 semi-wholemeal soft wheat flours, combined with the purity of Gualdo Tadino water and precious sourdough.

The result? A bread that tells ancient stories—genuine, wholesome, and healthy.

Thanks to its natural leavening process, lasting at least 20 hours and without the use of commercial yeast, this bread is highly digestible and rich in unique flavor. The slow fermentation process enhances every ingredient, ensuring lasting freshness and aroma without preservatives.

Each loaf arrives in a practical modified atmosphere packaging (MAP), but to truly savor the taste of freshly baked bread, it’s essential to complete the baking in your home oven.

Imagine enjoying a crispy, fragrant loaf in just a few minutes, as if it had just come out of an artisan bakery. This experience will make every meal a special moment.

Perfect with cold cuts, cheeses, or even on its own with a drizzle of extra virgin olive oil, this rustic and nutritious bread is the ideal choice for those seeking the authentic taste of the past, without compromising on quality.

Don’t miss the opportunity to bring to your table a natural, digestible, and additive-free bread: the true flavor of traditional bread is waiting for you!