Discover the Whole Spelt Bread with Natural Leavening Capoccia Bio, a true treasure of baking tradition. This bread is made with a carefully selected mix of whole wheat and spelt flours, combined with the purity of Gualdo Tadino water and the sourdough that is the heart of every Capoccia Bio creation.

The result is a product that not only nourishes but also tells stories of authenticity and passion.

The natural leavening, which lasts a full 20 hours, ensures extraordinary digestibility and a rich, complex flavor, without the addition of industrial yeasts. Each bite is an explosion of freshness and aroma, thanks to a fermentation process that enhances the quality of every single ingredient, without resorting to preservatives.

The bread comes in a convenient 1 kg package, sealed in modified atmosphere (ATM) to preserve its freshness. However, to fully enjoy its goodness, it is essential to complete the baking in your home oven. In just a few minutes, you can savor a warm, fragrant loaf, as if it had just come out of the best artisanal bakery.

This rustic bread pairs perfectly with a variety of accompaniments, from cured meats to cheeses, or it can simply be enjoyed with a drizzle of extra virgin olive oil.

Each bite is an invitation to rediscover the genuine flavor of the past, made without compromises.

Don’t miss the opportunity to bring to the table a healthy, natural, and flavorful bread: the Whole Spelt Bread with Natural Leavening Capoccia Bio is ready to become the star of your meals!