Cigni di Bellini Praline of Modica - Rizza
24 Praline of Dark Chocolate of Modica
Tasting slowly a Cigno di Bellini (Bellini's Swan) means indulge yourself in the triumph of taste and smell of this delicious Sicilian specialty: a real panacea for the soul, that involve all of the five senses. Their preparation include the use of the high quality of ingredients, carefully selected by Antica Dolceria Rizza, to guarantee at the customers genuine products only.
Cigni di Bellini are delicious Modica chocolate praline of 70% mono origin S. Domingo cocoa beans, and several high quality of ingredients.
As everyone knows, Sicily region can boast of illustrious cultural traditions and the Cigni di Bellini are worthy representatives. Tasting these delicacies it is possible abandon themselves into the operas of the great Catania composer Vincenzo Bellini and from the tasting notes of the most famous Sicilian chocolate.From this perfect marriage, magically, Cigni di Bellini are born in Modica.
These sweet specialties are a real tribute to Sicily, with a unique and special flavour. Before to be tasted, the Cigni di Bellini should first be smelled in order to understand the aroma of Modica chocolate and the many olfactory properties it release. The delicious specialties should not be eaten whole but bit it so that the insider part can be view, also listening the Vincenzo Bellini's operas in the background, which the praline is inspired. Finally, to capture all of the aromatic nuance the Cigni di Bellini has to be lightly chewed, doing them melt in your mouth sweetly.
We propose 10 different kind of Cigni di Bellini:
Adelson e Salvini: praline with dark chocolate of Modica and Chili Pepper.
Bianca e Fernando: praline with dark chocolate of Modica and Sicilian Almond.
Il Pirata: praline with dark chocolate of Modica and Sultanas & Passito di Pantelleria.
La Straniera: praline with dark chocolate of Modica and Mono origin cocoa beans from Ecuador.
Zaira: praline with dark chocolate of Modica with hints of Jasmine and Green Tea.
I Capuleti e i Montecchi: praline with dark chocolate of Modica and Trapani Salt.
La Sonnambula: praline with dark chocolate of Modica and Coffee & Marsala.
Norma: praline with dark chocolate of Modica and Pistachios of Bronte.
Beatrice di Tenda: praline with dark chocolate of Modica and Wild Fennel and Lemon Peel.
I Puritani: praline with dark chocolate of Modica and Citrus Sicily and Cinnamon.
Gluten Free - Lactose Free - No Fat Added - Lecithins Free.
PRESERVATION METHOD:
To keep the unchanged fragrance, before and after the opening, place the product in a cool and dry place but not in the fridge.
ALLERGENS:
It may contain traces of almonds, hazelnuts, pistachio nuts.