PERSIPIEN Peach and Amaretto Chocolate - Brignone

A culinary dream experience in the heart of Piedmont: a captivating blend of tradition and innovation, where the sweetness of chocolate embraces the freshness of peaches.

The Stuffed Peaches, known in Piedmontese dialect as "Persi Pien," are a true gem of local gastronomy, deeply rooted in ancient farming customs. This exquisite dessert is a symphony of flavors, merging the freshness of peach pulp with the creaminess of cocoa, the crispness of amaretti cookies, and a touch of sensuality thanks to a hint of rum.

Every bite will transport you on a journey through time, immersing you in a sensory experience that goes well beyond the palate. The joy it will evoke is an explosion of unique emotions, an ode to the past that enchants the present.

Pasticceria Brignone's Persipien are gluten-free, allowing everyone to indulge in this delicacy, although traces of wheat flour and nuts may be present.

INGREDIENTS:

Organic dark chocolate (organic cocoa beans, organic cane sugar, organic cocoa butter, organic vanilla extract; emulsifier: soy lecithin), peach puree (sugar, peach pulp (35%), glucose-fructose syrup); Amaretti cookies (sugar, almonds, eggs).

SHELF-LIFE:

3 Months.