Cioco Aztec with Vanilla - Rizza
preparation for Chocolate in Cup
for a Refreshing Summer Drink
and for a Special Chocolate Pudding
From Aztec origin, the drinkable chocolate of Antica Dolceria Rizza is produced according to the eighteenth-century recipe, introduced in Modica by the Spaniards.
In the past prepared dissolving 25 grams of the traditional chocolate bar of Modica, today, to facilitate the preparation, it is proposed in powder form, even in the single-dose sachet.
Modica chocolate produced in the workshop of Antica Dolceria Rizza is: Gluten Free - Lactose Free - No Fat Added - Lecithins Free.
Cocoa paste, sugar, vanilla, cornstarch, natural flavours.
To keep the unchanged fragrance, before and after the opening, place the product in a cool and dry place but not in the fridge.
It may contain traces of almonds, hazelnuts, pistachio nuts.