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Original Nduja - Salumificio Lavigna
Weight 300 - 350 g
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The 'nuda is the Calabrian cured meat per excellence. It shows a bright red color, soft texture and particularly spicy taste.
It is obtained by mincing the pork fat, from the lean part of the pork and a lot of Calabrian chili pepper (25%).
Recommended as an appetizer as as an ingredient to be added pasta and pizza.
Gluten Free product
Vacuum packed
Data sheet
- Energy value
- 447 kCal - 1844 kJ
- Fat
- 44,0 g (saturated fats 15,0 g)
- Total Carbohydrate
- 0,6 g (sugars 0,6 g)
- Protein
- 12,0 g
- Salt
- 2,1 g
- Package
- Variable weight between 300 - 350 g
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Weight 300 - 350 g