Black pork meat of Sicilian origin, geographically located in the area of Nebrodi, aromas, salt, pepper and passion are the main ingredients.

The porosity of the meat that characterizes the product is an indication of an entirely artisanal processing.

Created by the producer Morselli, to give you a high quality product!

Please note that the weights are indicative and may undergo slight variations due to the nature of the product.