A rustic and authentic salami with deep roots in Sicilian farming traditions: Salame Pasqualora by Morselli Salumi is a celebration of genuine flavors and artisanal heritage.

This product, of distinctly Sicilian origin, is made using the finest cuts of pork shoulder and belly, seasoned with black pepper, Sicilian sea salt, and wild fennel, following a time-honored family recipe.

The mixture is then stuffed into natural casing and left to mature slowly, allowing its rich aroma and taste to fully develop.

With its coarse texture, bold yet balanced flavor, and subtle aromatic notes, it’s a salami that tells the story of the land it comes from.

Perfect for traditional charcuterie boards, rustic appetizers, or simply enjoyed with crusty bread and a glass of Sicilian red wine.

🌿 Gluten-free
🥛 Lactose-free
👉 Suitable for those with specific dietary needs

Weight is approximate and may vary slightly.