Veal, natural flavours, salt and passion are the main ingredients.

Created by the producer Morselli, for Bresaola (dried meat) choose only the best cut of the veal. The product is boned, salted manually and massaged. Once the salting process is completed, the product is tied by hand and it aged for a period of about 200 days.

Please note that the weights are indicative and may undergo slight variations due to the nature of the product.