Sheep Mortadella  is a product prepared with high quality ingredients.

Sheep meat, black pepper, pistachio  and garlic are the main ingredients.

The porosity of the meat that characterizes the product is an indication of an entirely artisanal processing.

Created by the producer Morselli, it has irregular lard to the sight because they are cut by hand and, at the moment of the tasting, give a unique feeling.

Please note that the weights are indicative and may undergo slight variations due to the nature of the product.