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Pistachios Flour from Sicily - Bacco
Package of 100 gr
It is obtained by chopping the shelled pistachios until obtaining a thin flour with intense coloring. Ideal as a base for cakes or desserts in general, sauces to dress pasta, meat and fish main courses.
INGREDIENTS:
100% Pistachios.
ALLERGENES:
It may contain traces of other fruits in the husk (almond and hazelnut), flour with gluten, eggs, soy, milk.
SELF-LIFE:
12 Months.
Data sheet
- Energy value
- 630 Kcal - 2604 kJ
- Fat
- 56 g (saturated fat 5,6 g)
- Total Carbohydrate
- 8,1 g (sugars 4,5 g)
- Protein
- 18 g
- Dietary fibre
- 11,0 g
- Salt
- 0,00 g
- Package
- 100 gr