Pistachios Flour from Sicily - Bacco

Package of 100 gr

Bacco Srl
€6.80
Tax included 3 working days in Italy
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It is obtained by chopping the  shelled pistachios until obtaining a thin flour with intense coloring. Ideal as a base for cakes or desserts in general, sauces to dress pasta, meat and fish main courses.

INGREDIENTS:

100% Pistachios.

ALLERGENES:

It may contain traces of other fruits in the husk (almond and hazelnut), flour with gluten, eggs, soy, milk.

SELF-LIFE:

12 Months.

Data sheet

Energy value
630 Kcal - 2604 kJ
Fat
56 g (saturated fat 5,6 g)
Total Carbohydrate
8,1 g (sugars 4,5 g)
Protein
18 g
Dietary fibre
11,0 g
Salt
0,00 g
Package
100 gr

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