Rigatoni Pasta of Organic Senatore Cappelli Semolina - FarinaeDintorni

Welcome to the discovery of FarinaeDintorni pasta, a culinary excellence from Rutigliano, in the province of Bari, Apulia. Their story begins thanks to three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - united by a passion for  Apulian culinary tradition and the desire to bring these authentic flavors to tables around the world.

They use only high-quality Italian ingredients, with a preference for organic products. They collaborate closely with local farmers to ensure authenticity and sustainability.

Their pasta is made with Senatore Cappelli durum wheat semolina, an ancient variety that guarantees a unique flavor, and the bronze die extrusion gives the pasta a rough surface that better holds sauces. Moreover, the slow drying process preserves the wheat's properties, ensuring an excellent final product.

FarinaeDintorni carefully selects their ingredients. They promote a short supply chain that values the work of their collaborators and contributes to the economic development of the region.

Choosing FarinaeDintorni pasta means bringing a piece of Apulia to your table, made with tradition, passion, and quality.

Every bite is a journey through the authentic flavors of Puglia.

INGREDIENTS:

Organic Senatore Cappelli durum wheat semolina, water.

COOKING TIME:

9 - 11 minutes.

GASTRONOMIC SUGGESTIONS:

• Rigatoni Carbonara
• Rigatoni with Ragù
• Rigatoni Norma (eggplant, tomato, salted ricotta)
• Rigatoni Cacio e Pepe (pecorino cheese and black pepper)
• Rigatoni with Pesto
• Rigatoni with Mushrooms
• Rigatoni Amatriciana
• Rigatoni with Sausage and Broccoli
• Rigatoni Boscaiola
• Rigatoni with Tomato and Basil

Each dish enhances the quality and texture of FarinaeDintorni Rigatoni, perfectly retaining the sauces and offering an authentic and rich tasting experience!