Eliconi Pasta of Organic Senatore Cappelli Semolina - FarinaeDintorni

Welcome to the discovery of FarinaeDintorni pasta, a culinary excellence from Rutigliano, in the province of Bari, Apulia. Their story begins thanks to three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - united by a passion for  Apulian culinary tradition and the desire to bring these authentic flavors to tables around the world.

They use only high-quality Italian ingredients, with a preference for organic products. They collaborate closely with local farmers to ensure authenticity and sustainability.

Their pasta is made with Senatore Cappelli durum wheat semolina, an ancient variety that guarantees a unique flavor, and the bronze die extrusion gives the pasta a rough surface that better holds sauces. Moreover, the slow drying process preserves the wheat's properties, ensuring an excellent final product.

FarinaeDintorni carefully selects their ingredients. They promote a short supply chain that values the work of their collaborators and contributes to the economic development of the region.

Choosing FarinaeDintorni pasta means bringing a piece of Apulia to your table, made with tradition, passion, and quality.

Every bite is a journey through the authentic flavors of Puglia.

INGREDIENTS:

Organic Senatore Cappelli durum wheat semolina, water.

COOKING TIME:

9 - 11 minutes.

GASTRONOMIC SUGGESTIONS:

• Eliconi Four Cheese: A mix of melted cheeses (such as gorgonzola, parmesan, fontina, and taleggio) for a creamy and flavorful dish.
• Eliconi with Walnut Sauce: A sauce made with walnuts, parmesan, garlic, and olive oil, typical of Liguria, perfect for a rich and nutritious dish.
• Eliconi with Artichokes and Pancetta: Artichokes sautéed with pancetta, garlic, white wine, and a touch of lemon, for a springtime and flavorful dish.
• Eliconi with Gorgonzola and Pears: A creamy sauce of gorgonzola melted with cream and diced pears, for a contrast of sweet and savory flavors.
• Eliconi with Tuna: A simple and tasty sauce with canned tuna, cherry tomatoes, black olives, capers, and parsley.
• Eliconi with Wild Boar Ragù: A robust and aromatic ragù made with wild boar meat, tomato, red wine, and spices, ideal for those who love strong flavors.
• Eliconi with Lemon and Shrimp: A light and fresh sauce with sautéed shrimp, lemon zest, lemon juice, garlic, and parsley.

Each dish enhances the quality and texture of FarinaeDintorni's Eliconi, perfectly retaining the sauces and offering an authentic and rich taste experience!