Calamarata Pasta of Organic Senatore Cappelli Semolina - FarinaeDintorni

Welcome to the discovery of FarinaeDintorni pasta, a culinary excellence from Rutigliano, in the province of Bari, Apulia. Their story begins thanks to three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - united by a passion for  Apulian culinary tradition and the desire to bring these authentic flavors to tables around the world.

They use only high-quality Italian ingredients, with a preference for organic products. They collaborate closely with local farmers to ensure authenticity and sustainability.

Their pasta is made with Senatore Cappelli durum wheat semolina, an ancient variety that guarantees a unique flavor, and the bronze die extrusion gives the pasta a rough surface that better holds sauces. Moreover, the slow drying process preserves the wheat's properties, ensuring an excellent final product.

FarinaeDintorni carefully selects their ingredients. They promote a short supply chain that values the work of their collaborators and contributes to the economic development of the region.

Choosing FarinaeDintorni pasta means bringing a piece of Apulia to your table, made with tradition, passion, and quality.

Every bite is a journey through the authentic flavors of Puglia.

INGREDIENTS:

Organic Senatore Cappelli durum wheat semolina, water.

COOKING TIME:

9 - 10 minutes.

GASTRONOMIC SUGGESTIONS:

• Calamarata with Frutti di Mare: Calamarata with mussels, clams, shrimp, and squid in a tomato sauce or garlic and oil, enriched with fresh parsley.
• Calamarata with Nero di Seppia: Calamarata with squid ink sauce, shrimp, and fresh cherry tomatoes, garnished with parsley.
• Calamarata Puttanesca: Calamarata with tomato sauce, black olives, capers, anchovies, garlic, and chili pepper, for a spicy and flavorful taste.
• Calamarata Trapanese: Calamarata with fresh tomato sauce, toasted almonds, garlic, basil, and grated pecorino cheese, typical of Sicilian cuisine.
• Calamarata Mediterranea: Calamarata with cherry tomatoes, black olives, capers, garlic, basil, and extra virgin olive oil, for a fresh and fragrant dish.
• Calamarata with Seafood Ragù: Calamarata with a ragù of mixed seafood (such as shrimp, squid, and mussels) in a tomato sauce, enriched with parsley and black pepper.

Each dish enhances the quality and texture of FarinaeDintorni Calamarata, perfectly retaining the sauces and offering an authentic and rich tasting experience!