Ditali Rigati Pasta of Organic Senatore Cappelli Semolina - FarinaeDintorni

Welcome to the discovery of FarinaeDintorni pasta, a culinary excellence from Rutigliano, in the province of Bari, Apulia. Their story begins thanks to three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - united by a passion for  Apulian culinary tradition and the desire to bring these authentic flavors to tables around the world.

They use only high-quality Italian ingredients, with a preference for organic products. They collaborate closely with local farmers to ensure authenticity and sustainability.

Their pasta is made with Senatore Cappelli durum wheat semolina, an ancient variety that guarantees a unique flavor, and the bronze die extrusion gives the pasta a rough surface that better holds sauces. Moreover, the slow drying process preserves the wheat's properties, ensuring an excellent final product.

FarinaeDintorni carefully selects their ingredients. They promote a short supply chain that values the work of their collaborators and contributes to the economic development of the region.

Choosing FarinaeDintorni pasta means bringing a piece of Apulia to your table, made with tradition, passion, and quality.

Every bite is a journey through the authentic flavors of Puglia.

INGREDIENTS:

Organic Senatore Cappelli durum wheat semolina, water.

COOKING TIME:

15 - 16 minutes.

GASTRONOMIC SUGGESTIONS:

• Ditali Rigati with Porcini Mushrooms and Cream: With fresh or dried porcini mushrooms, cream, garlic, parsley, and a splash of white wine.
• Ditali Rigati with Tuna and Capers: With tuna in oil, capers, fresh cherry tomatoes, garlic, parsley, and a splash of lemon.
• Ditali Rigati with Lemon and Ricotta: With fresh lemon sauce, fresh ricotta, basil, and black pepper.
• Ditali Rigati with Sun-Dried Tomatoes and Olives: With sun-dried tomatoes in oil, black olives, garlic, chili flakes, and fresh parsley.
• Ditali Rigati with Lentils and Sausage: With al dente cooked lentils, crumbled sausage, tomato, garlic, and fresh parsley.
• Ditali Rigati with Chickpeas and Spinach: With cooked chickpeas, sautéed spinach with garlic and oil, adding fresh chili pepper for a spicy touch.
• Ditali Rigati with Borlotti Beans and Bacon: With cooked borlotti beans, crispy bacon, tomato, garlic, and fresh rosemary.
• Ditali Rigati with Peas and Bacon: With fresh or frozen peas, diced bacon, garlic, parsley, and a splash of white wine.
• Ditali Rigati with Pumpkin and Cannellini Beans: With roasted pumpkin, cooked cannellini beans, fresh rosemary, garlic, and a drizzle of extra virgin olive oil.
• Ditali Rigati with Tuscan Kale and Chickpeas: With sautéed Tuscan kale with garlic and oil, cooked chickpeas, fresh chili pepper, and a sprinkle of grated Parmesan cheese.
• Ditali Rigati with Red Beans and Tomato: With cooked red beans, fresh tomato sauce, garlic, basil, and a drizzle of extra virgin olive oil.

Each dish enhances the quality and texture of FarinaeDintorni Ditali Rigati, perfectly retaining the sauces and offering an authentic and rich tasting experience!