Olive Leaves Pasta of Organic Senatore Cappelli Semolina - FarinaeDintorni

Welcome to the discovery of FarinaeDintorni pasta, a culinary excellence from Rutigliano, in the province of Bari, Apulia. Their story begins thanks to three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - united by a passion for  Apulian culinary tradition and the desire to bring these authentic flavors to tables around the world.

They use only high-quality Italian ingredients, with a preference for organic products. They collaborate closely with local farmers to ensure authenticity and sustainability.

Their pasta is made with Senatore Cappelli durum wheat semolina, an ancient variety that guarantees a unique flavor, and the bronze die extrusion gives the pasta a rough surface that better holds sauces. Moreover, the slow drying process preserves the wheat's properties, ensuring an excellent final product.

FarinaeDintorni carefully selects their ingredients. They promote a short supply chain that values the work of their collaborators and contributes to the economic development of the region.

Choosing FarinaeDintorni pasta means bringing a piece of Apulia to your table, made with tradition, passion, and quality.

Every bite is a journey through the authentic flavors of Puglia.

INGREDIENTS:

Organic Senatore Cappelli durum wheat semolina, water.

COOKING TIME:

10 - 12 minutes.

GASTRONOMIC SUGGESTIONS:

• Olive Leaves Pasta with Basil Pesto and Cherry Tomatoes: basil pesto, cherry tomatoes, grated Parmesan cheese, olive oil, salt.
• Olive Leaves Pasta Apulian Style: turnip greens, anchovies, garlic, chili pepper, olive oil, salt.
• Olive Leaves Pasta with Tomato and Basil Sauce: tomato passata, garlic, fresh basil, olive oil, salt, pepper.
• Olive Leaves Pasta with Seafood: mixed seafood (mussels, clams, shrimp), garlic, parsley, white wine, olive oil, chili pepper, salt.
• Olive Leaves Pasta with Grilled Vegetables: zucchini, eggplant, bell peppers, cherry tomatoes, olive oil, garlic, salt, pepper, thyme.
• Olive Leaves Pasta with Mushrooms and Pancetta: mixed mushrooms, smoked bacon, garlic, parsley, cream, olive oil, salt, pepper.
• Olive Leaves Pasta with Walnut Sauce: chopped walnuts, cream, garlic, grated Parmesan cheese, olive oil, salt, pepper.
• Olive Leaves Pasta Carbonara Style with Zucchini: zucchini, eggs, grated Parmesan cheese, Pecorino Romano cheese, olive oil, pepper, salt.
• Olive Leaves Pasta with Gorgonzola and Walnuts: Gorgonzola cheese, chopped walnuts, cream, garlic, olive oil, salt, pepper.
• Olive Leaves Pasta with Sausage and Cannellini Beans Sauce: fresh sausage, cannellini beans, sieved tomato, onion, garlic, rosemary, olive oil, salt, pepper.

Each dish enhances the quality and texture of FarinaeDintorni Olive Leaves, perfectly retaining the sauces and offering an authentic and rich tasting experience!