Strozzapreti Pasta of Organic Senatore Cappelli Semolina - FarinaeDintorni

Welcome to the discovery of FarinaeDintorni pasta, a culinary excellence from Rutigliano, in the province of Bari, Apulia. Their story begins thanks to three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - united by a passion for  Apulian culinary tradition and the desire to bring these authentic flavors to tables around the world.

They use only high-quality Italian ingredients, with a preference for organic products. They collaborate closely with local farmers to ensure authenticity and sustainability.

Their pasta is made with Senatore Cappelli durum wheat semolina, an ancient variety that guarantees a unique flavor, and the bronze die extrusion gives the pasta a rough surface that better holds sauces. Moreover, the slow drying process preserves the wheat's properties, ensuring an excellent final product.

FarinaeDintorni carefully selects their ingredients. They promote a short supply chain that values the work of their collaborators and contributes to the economic development of the region.

Choosing FarinaeDintorni pasta means bringing a piece of Apulia to your table, made with tradition, passion, and quality.

Every bite is a journey through the authentic flavors of Puglia.

INGREDIENTS:

Organic Senatore Cappelli durum wheat semolina, water.

COOKING TIME:

9 - 11 minutes.

GASTRONOMIC SUGGESTIONS:

• Strozzapreti with Bolognese sauce: (ground meat, tomato, celery, carrot, onion, red wine, beef broth), grated Parmigiano Reggiano.
• Strozzapreti with Pistachio Pesto and Cherry Tomatoes: Pistachio pesto (pistachios, basil, Parmigiano Reggiano, garlic, olive oil), cherry tomatoes, salt, pepper.
• Sicilian-style Strozzapreti: Eggplant, fresh tomatoes, garlic, basil, oregano, capers, black olives, olive oil, salt, pepper.
• Strozzapreti with Saffron Cream and Shrimp: Shrimp, saffron, cream, garlic, parsley, olive oil, salt, pepper.
• Strozzapreti with Lemon and Spinach: Fresh spinach, grated lemon zest, lemon juice, garlic, olive oil, grated Parmigiano Reggiano, salt, pepper.
• Strozzapreti with Sausage and Porcini Mushrooms: Fresh sausage, fresh or dried porcini mushrooms, garlic, parsley, white wine, beef broth, olive oil, salt, pepper.
• Strozzapreti with Gorgonzola and Walnuts: Mild gorgonzola cheese, chopped walnuts, cream, olive oil, salt, pepper.
• Strozzapreti with Sun-dried Tomatoes and Salted Ricotta: Sun-dried tomatoes in oil, grated salted ricotta, garlic, olive oil, fresh basil, salt, pepper.

Each dish enhances the quality and texture of FarinaeDintorni Strozzapreti, perfectly retaining the sauces and offering an authentic and rich tasting experience!