Penne Rigate Pasta of Organic Senatore Cappelli Semolina - FarinaeDintorni

Welcome to the discovery of FarinaeDintorni pasta, a culinary excellence from Rutigliano, in the province of Bari, Apulia. Their story begins thanks to three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - united by a passion for  Apulian culinary tradition and the desire to bring these authentic flavors to tables around the world.

They use only high-quality Italian ingredients, with a preference for organic products. They collaborate closely with local farmers to ensure authenticity and sustainability.

Their pasta is made with Senatore Cappelli durum wheat semolina, an ancient variety that guarantees a unique flavor, and the bronze die extrusion gives the pasta a rough surface that better holds sauces. Moreover, the slow drying process preserves the wheat's properties, ensuring an excellent final product.

FarinaeDintorni carefully selects their ingredients, sifting the flours to remove impurities. They promote a short supply chain that values the work of their collaborators and contributes to the economic development of the region.

Choosing FarinaeDintorni pasta means bringing a piece of Apulia to your table, made with tradition, passion, and quality.

Every bite is a journey through the authentic flavors of Puglia.

INGREDIENTS:

Organic Senatore Cappelli durum wheat semolina, water.

COOKING TIME:

15 - 16 minutes.

GASTRONOMIC SUGGESTIONS:

• Penne, Tuna and Olives:Tuna in oil, pitted black olives, peeled tomatoes, garlic, parsley, chili pepper, olive oil, salt, pepper.
• Penne Boscaiola: Ridged penne, smoked bacon, champignon mushrooms, cooking cream, garlic, parsley, olive oil, salt, pepper.
• Penne with Saffron and Zucchini: Ridged penne, zucchini, saffron, garlic, cooking cream, grated Parmigiano Reggiano cheese, olive oil, salt, pepper.
• Penne with Gorgonzola Sauce and Walnuts: Ridged penne, mild Gorgonzola cheese, chopped walnuts, cooking cream, olive oil, salt, pepper.
• Penne Ortolana: Ridged penne, eggplants (aubergines), zucchini, bell peppers, fresh tomatoes, garlic, fresh basil, olive oil, salt, pepper.
• Penne with Chicken and Bell Pepper Sauce: Ridged penne, diced chicken breast, striped yellow and red bell peppers, onion, garlic, tomato, chicken broth, parsley, olive oil, salt, pepper.
• Penne with Shrimp and Lemon Cream: Ridged penne, shrimp, cooking cream, grated lemon zest, lemon juice, garlic, parsley, olive oil, salt, pepper.

Each dish enhances the quality and texture of FarinaeDintorni Penne Rigate, perfectly retaining the sauces and offering an authentic and rich tasting experience!