Cicatelli Pasta of Organic Senatore Cappelli Semolina - FarinaeDintorni

Welcome to the discovery of FarinaeDintorni pasta, a culinary excellence from Rutigliano, in the province of Bari, Apulia. Their story begins thanks to three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - united by a passion for  Apulian culinary tradition and the desire to bring these authentic flavors to tables around the world.

They use only high-quality Italian ingredients, with a preference for organic products. They collaborate closely with local farmers to ensure authenticity and sustainability.

Their pasta is made with Senatore Cappelli durum wheat semolina, an ancient variety that guarantees a unique flavor, and the bronze die extrusion gives the pasta a rough surface that better holds sauces. Moreover, the slow drying process preserves the wheat's properties, ensuring an excellent final product.

FarinaeDintorni carefully selects their ingredients, sifting the flours to remove impurities. They promote a short supply chain that values the work of their collaborators and contributes to the economic development of the region.

Choosing FarinaeDintorni pasta means bringing a piece of Apulia to your table, made with tradition, passion, and quality.

Every bite is a journey through the authentic flavors of Puglia.

INGREDIENTS:

Organic Senatore Cappelli durum wheat semolina, water.

COOKING TIME:

6 - 8 minutes.

GASTRONOMIC SUGGESTIONS:

• Cicatelli with Asparagus: Cicatelli pasta, fresh asparagus, garlic, olive oil, salt, and pepper.
• Cicatelli with Lemon and Shrimp: Cicatelli pasta, shrimp, lemon, garlic, parsley, olive oil, salt, and pepper.
• Cicatelli with Basil Pesto: Cicatelli pasta, fresh basil, pine nuts, grated Parmesan cheese, garlic, olive oil, salt, and pepper.
• Cicatelli Carbonara: Cicatelli pasta, smoked guanciale (pork cheek), eggs, grated Pecorino Romano cheese, black pepper.
• Cicatelli with Meat Ragù: Cicatelli pasta, ground meat (beef and/or pork), tomato, onion, carrot, celery, red wine, garlic, olive oil, salt, and pepper.
• Cicatelli with Clams: Cicatelli pasta, clams, garlic, parsley, red pepper flakes, white wine, olive oil, salt, and pepper.
• Cicatelli alla Norma: Cicatelli pasta, eggplant, tomato, fresh basil, garlic, olive oil, salt, and pepper, grated ricotta salata cheese.
• Cicatelli with Porcini Mushroom Sauce: Cicatelli pasta, fresh or dried porcini mushrooms, garlic, parsley, cooking cream, olive oil, salt, and pepper.

Each dish enhances the quality and texture of FarinaeDintorni Cicatelli, perfectly retaining the sauces and offering an authentic and rich tasting experience!