Linguine Made with Squid Ink Pasta - FarinaeDintorni

Welcome to the discovery of FarinaeDintorni pasta, a culinary excellence from Rutigliano, in the province of Bari, Apulia. Their story begins thanks to three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - united by a passion for  Apulian culinary tradition and the desire to bring these authentic flavors to tables around the world.

They use only high-quality Italian ingredients, with a preference for organic products. They collaborate closely with local farmers to ensure authenticity and sustainability.

Their pasta is made with Senatore Cappelli durum wheat semolina, an ancient variety that guarantees a unique flavor, and the bronze die extrusion gives the pasta a rough surface that better holds sauces. Moreover, the slow drying process preserves the wheat's properties, ensuring an excellent final product.

FarinaeDintorni carefully selects their ingredients. They promote a short supply chain that values the work of their collaborators and contributes to the economic development of the region.

Choosing FarinaeDintorni pasta means bringing a piece of Apulia to your table, made with tradition, passion, and quality.

Every bite is a journey through the authentic flavors of Puglia.

INGREDIENTS:

Durum wheat semolina, water, squid ink (2,5%).

COOKING TIME:

5 - 7 minutes.

GASTRONOMIC SUGGESTIONS:

• Garlic, Oil, and Chili Pepper: Simple and classic, dress squid ink linguine with thinly sliced garlic, fresh chili pepper or chopped dried red chili pepper, and olive oil. Add freshly chopped parsley at the end.
• Seafood: Create a seafood sauce with mussels, clams, shrimp, and squid. Sauté garlic in olive oil, add the seafood, cherry tomatoes, and parsley. Finish with al dente squid ink linguine and keep everything moist with the seafood cooking liquid.
• Tomato and Basil Sauce: Prepare a fresh tomato sauce with garlic, cherry tomatoes, fresh basil, salt, and pepper. Add the squid ink linguine and keep everything moist with a bit of pasta cooking water.

Each dish enhances the quality and texture of FarinaeDintorni Linguine with Squid Ink, perfectly retaining the sauces and offering an authentic and rich tasting experience!