Linguine Made with Red Wine Pasta - FarinaeDintorni

Welcome to the discovery of FarinaeDintorni pasta, a culinary excellence from Rutigliano, in the province of Bari, Apulia. Their story begins thanks to three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - united by a passion for  Apulian culinary tradition and the desire to bring these authentic flavors to tables around the world.

They use only high-quality Italian ingredients, with a preference for organic products. They collaborate closely with local farmers to ensure authenticity and sustainability.

Their pasta is made with Senatore Cappelli durum wheat semolina, an ancient variety that guarantees a unique flavor, and the bronze die extrusion gives the pasta a rough surface that better holds sauces. Moreover, the slow drying process preserves the wheat's properties, ensuring an excellent final product.

FarinaeDintorni carefully selects their ingredients. They promote a short supply chain that values the work of their collaborators and contributes to the economic development of the region.

Choosing FarinaeDintorni pasta means bringing a piece of Apulia to your table, made with tradition, passion, and quality.

Every bite is a journey through the authentic flavors of Puglia.

INGREDIENTS:

Durum wheat semolina, water, red wine (12%), dehydrated red chard (2%), liquid paprika flavor (0.2%).

COOKING TIME:

5 - 7 minutes.

GASTRONOMIC SUGGESTIONS:

• Linguine in Red Wine with Sausage and Mushrooms: Sausage, mixed mushrooms, garlic, olive oil, parsley.
• Linguine in Red Wine with Chicken and Sun-Dried Tomatoes: Chicken breast, sun-dried tomatoes, garlic, olive oil, parsley.
• Linguine in Red Wine with Eggplant and Fresh Mozzarella: Eggplant, fresh mozzarella, garlic, olive oil, basil.
• Linguine in Red Wine with Radicchio and Gorgonzola: Radicchio, gorgonzola cheese, garlic, olive oil, walnuts.
• Linguine in Red Wine with Cherry Tomatoes and Grated Ricotta Salata: Cherry tomatoes, grated ricotta salata cheese, garlic, olive oil, fresh basil.
• Linguine in Red Wine with Pancetta and Porcini Mushrooms: Pancetta, porcini mushrooms, garlic, olive oil, parsley.
• Linguine in Red Wine with Pumpkin and Speck: Pumpkin, speck, garlic, olive oil, rosemary.

Each dish enhances the quality and texture of FarinaeDintorni Linguine made with Red Wine, perfectly retaining the sauces and offering an authentic and rich tasting experience!