Spaghettoni Pasta of Organic Senatore Cappelli Semolina - FarinaeDintorni

Welcome to the discovery of FarinaeDintorni pasta, a culinary excellence from Rutigliano, in the province of Bari, Apulia. Their story begins thanks to three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - united by a passion for  Apulian culinary tradition and the desire to bring these authentic flavors to tables around the world.

They use only high-quality Italian ingredients, with a preference for organic products. They collaborate closely with local farmers to ensure authenticity and sustainability.

Their pasta is made with Senatore Cappelli durum wheat semolina, an ancient variety that guarantees a unique flavor, and the bronze die extrusion gives the pasta a rough surface that better holds sauces. Moreover, the slow drying process preserves the wheat's properties, ensuring an excellent final product.

FarinaeDintorni carefully selects their ingredients. They promote a short supply chain that values the work of their collaborators and contributes to the economic development of the region.

Choosing FarinaeDintorni pasta means bringing a piece of Apulia to your table, made with tradition, passion, and quality.

Every bite is a journey through the authentic flavors of Puglia.

INGREDIENTS:

Organic Senatore Cappelli durum wheat semolina, water.

COOKING TIME:

14 - 16 minutes.

GASTRONOMIC SUGGESTIONS:

• Spaghettoni Carbonara: Spaghettoni, smoked guanciale (pork cheek), eggs, grated Pecorino Romano cheese, black pepper.
• Spaghettoni with Tomato and Basil: Spaghettoni, fresh or canned tomatoes, fresh basil, garlic, olive oil, salt, and pepper.
• Spaghettoni with Clams: Spaghettoni, clams, garlic, parsley, red pepper flakes, white wine, olive oil, salt, and pepper.
• Spaghettoni with Mixed Seafood: Spaghettoni, mixed seafood (shrimp, mussels, clams), garlic, parsley, tomato, white wine, olive oil, salt, and pepper.
• Spaghettoni with Pistachio Pesto: Spaghettoni, pistachio pesto (pistachios, basil, grated Parmesan cheese, garlic, olive oil, salt, and pepper).
• Spaghettoni Amatriciana: Spaghettoni, guanciale (pork cheek), tomato, red pepper flakes, onion, grated Pecorino Romano cheese, olive oil, salt, and pepper.
• Spaghettoni with Lemon and Shrimp: Spaghettoni, shrimp, grated lemon zest and juice, garlic, parsley, olive oil, salt, and pepper.
• Spaghettoni Arrabbiata: Spaghettoni, tomato, garlic, hot chili pepper, olive oil, parsley, salt, and pepper.
• Spaghettoni with Gorgonzola and Walnuts: Spaghettoni, mild Gorgonzola cheese, chopped walnuts, cooking cream, olive oil, salt, and pepper.

Each dish enhances the quality and texture of FarinaeDintorni Spaghettoni, perfectly retaining the sauces and offering an authentic and rich tasting experience!