Apulian Orecchiette Pasta of Organic Senatore Cappelli Semolina - FarinaeDintorni

Welcome to the discovery of FarinaeDintorni pasta, a culinary excellence from Rutigliano, in the province of Bari, Apulia. Their story begins thanks to three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - united by a passion for  Apulian culinary tradition and the desire to bring these authentic flavors to tables around the world.

They use only high-quality Italian ingredients, with a preference for organic products. They collaborate closely with local farmers to ensure authenticity and sustainability.

Their pasta is made with Senatore Cappelli durum wheat semolina, an ancient variety that guarantees a unique flavor, and the bronze die extrusion gives the pasta a rough surface that better holds sauces. Moreover, the slow drying process preserves the wheat's properties, ensuring an excellent final product.

FarinaeDintorni carefully selects their ingredients. They promote a short supply chain that values the work of their collaborators and contributes to the economic development of the region.

Choosing FarinaeDintorni pasta means bringing a piece of Apulia to your table, made with tradition, passion, and quality.

Every bite is a journey through the authentic flavors of Puglia.

INGREDIENTS:

Organic Senatore Cappelli durum wheat semolina, water.

COOKING TIME:

11 - 13 minutes.

GASTRONOMIC SUGGESTIONS:

• Orecchiette with Turnip Tops: Orecchiette, turnip tops, garlic, salted anchovies, red pepper (optional), extra virgin olive oil, salt.
• Orecchiette with Meat Ragù: Orecchiette, ground meat, onion, carrot, celery, tomato sauce, red wine, extra virgin olive oil, salt, pepper.
• Orecchiette with Cherry Tomatoes and Strong Ricotta Cheese: Orecchiette, cherry tomatoes, garlic, strong ricotta cheese, extra virgin olive oil, basil, salt, pepper.
• Orecchiette with Broccoli and Sausage: Orecchiette, broccoli, sausage, garlic, extra virgin olive oil, red pepper, salt.
• Orecchiette with Mushrooms and Bacon: Orecchiette, mushrooms, pancetta (bacon), garlic, parsley, extra virgin olive oil, salt, pepper.
• Orecchiette with Pesto and Cherry Tomatoes: Orecchiette, basil pesto, cherry tomatoes, garlic, pine nuts, Parmesan cheese, extra virgin olive oil, salt, pepper.
• Orecchiette with Zucchini and Lemon: Orecchiette, zucchini, lemon zest, garlic, fresh basil, Parmesan cheese, extra virgin olive oil, salt, pepper.
• Cold Orecchiette Salad with Mediterranean Vegetables: Orecchiette, bell peppers, cherry tomatoes, cucumber, red onion, olives, feta cheese, fresh herbs (such as parsley and mint), lemon juice, extra virgin olive oil, salt, pepper.
• Orecchiette with Fresh Ricotta Cheese and Peas: Orecchiette, fresh ricotta cheese, peas (fresh or frozen), lemon zest, mint leaves, extra virgin olive oil, salt, pepper.

Each dish enhances the quality and texture of FarinaeDintorni Apulian Orecchiette, perfectly retaining the sauces and offering an authentic and rich tasting experience!