Calamarata Gragnano PGI Pasta - Nonno Luigino
Bronze-drawn durum wheat semolina pasta with slow drying
500 g package
From the producer Nonno Luigino & Mastromartino comes the story of a Gragnano PGI Pasta that smells of wheat!
They are located in Vico Equense on the beautiful Sorrento peninsula!
THE WHEAT
The journey begins in the fields of Basilicata, where they cultivate wheat that is synonymous with quality and food safety. This is their production philosophy: a daily commitment to ensuring the best raw material for their Pasta.
THE MILLER
Vincenzo, a fourth-generation miller, embodies the perfect fusion of artisanal wisdom and advanced technology. With his expert hands, Vincenzo transforms their wheat into high-quality semolina, ensuring that each grain is treated with care and attention.
THE PASTA FACTORY
Rino the pasta maker, the master who uses their semolina and the pure water from the Lattari Mountains springs to create Nonno Luigino - Mastromartino pasta.
Bronze extrusion gives the pasta the right roughness, while slow drying guarantees unparalleled consistency, flavor, and quality.
THE PASTA
The unmistakable scent of wheat, the variety of shapes, the prestigious PGI mark, and all the passion of this producer come together in every package of Nonno Luigino - Mastromartino Pasta. Each bite tells a story of tradition, dedication, and love for the art of pasta making.
Nonno Luigino - Mastromartino: a Pasta that is not just food, but a journey into the heart of Italian tradition, where every detail is cared for to offer you a product that speaks of land, people, and passion.
Savor the quality. Live the tradition!
COOKING TIME
7 -9 minutes.
Data sheet
- Energy value
- 1510 kJ - 397 kCal
- Fat
- 1.2 g
- Total Carbohydrate
- 81.0 g
- Protein
- 13.9 g
- Humidity
- 12.5%
- Gluten
- With Gluten
- Package
- 500 gr