Organic Durum Wheat Semolina Rigatoni - Allemandi

Pack of 6 Pieces

Each in 500 g bags

Allemandi
€21.90
Tax included 3 working days in Italy
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The Bio Durum Wheat Rigatoni by Allemandi is a true classic of Italian cuisine, perfect for those who seek a rich flavor and impeccable cooking performance. With their characteristic large diameter and ridged surface, they are ideal for collecting and holding any kind of sauce, especially hearty ones like meat ragù.

But that's not all: their shape also makes them perfect for timbales and classic baked pasta dishes, always delivering a chef-worthy result.

The quality of Allemandi's Bio Durum Wheat Rigatoni is guaranteed by 100% Italian organic durum wheat semolina, selected from the best grains in our country. Each dough is made with pure water sourced from the Piedmont valleys, giving the pasta an authentic and genuine flavor.

The bronze drawing process is a key step that makes the rigatoni perfect for holding sauces, while low-temperature drying preserves all the nutritional properties of the wheat without compromising the taste.

Allemandi is also environmentally conscious, using solar energy for the drying process and packaging the products in eco-sustainable materials.

COOKING TIPS:

To cook the Bio Durum Wheat Rigatoni, simply boil them in plenty of salted water for about 8-9 minutes, stirring occasionally. Once drained, they’re ready to be dressed with your favorite sauce: from classic ragù to more elaborate recipes, the result will always be perfect.

INGREDIENTS:

100% Italian organic durum wheat semolina, water.

Data sheet

Energy value
356 kCal - 1489 kJ
Fat
1,5 g (saturated fats 0,5 g)
Total Carbohydrate
73 g (sugars 1,5 g)
Protein
13 g
Dietary fibre
2,6 g
Salt
0,00 g
Package
The package contains 6 bags, each weighing 500 g

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