In 2012 was created the first network of Sardinian cereal company "Filiera del Grano Duro Coltivato e Trasformato in Sardegna" and Sardo Sole os one of its brands.

The company offers products for a balanced diet through the choice of raw materials. They have created a great sustainability project that has the main ingredient "Wheat" in fact they have chosen to use only 100% wheat grown and processed in Sardinia for their products.

The production areas ideal for cultivation are: the Marmilla and the area of Cabras and Sinis. 

The producers selected the best varieties of the production of indigenous ancient cereals: Trigu giganti o Khorasan, Trigu Biancu, Trigu Arrubiu, Trigu Moro, Trigu Cossu, Trigu Murru, Senatore Cappelli. Every day the grain supply chain is followed, measuring each step that will lead to the production of the typical products that will become in the final stage the Sardo Sole branded products.

The Sardinian durum wheat Fregola is one of the most beloved types of pasta typical of Sardinia region. It is particular shape made of small spheres made with durum wheat semolina and water and is made following the ancient methods, from the preparation of the compound to roasting in the oven.

The Fregola is also called "Italian cous cous" or Sardinian and is ideal to be seasoned with various kind of sauces but is exceptional with fish sauces!

INGRIDIENTS:

Durum wheat semolina, water.

STORAGE:

36 months.