Organic Tagliolini Pasta of Matera - Pastificio Italyca
Package of 500 g
Dry pasta produced with 100% Italian durum wheat.
Pastificio Italyca is a young Lucana reality that was born on the Matera Hill. The passion for the ancient traditions of Matera and the quality of the grains of the hill of Matera have meant that the creation of this pasta is unique. The processing and production system is entirely artisanal to maintain the traditions of pasta processing but, above all, not altering the organoleptic and nutritional substances of the product.
In fact, Pastificio Italyca uses only durum wheat of the territory of Matera with high protein content, selecting them for climatic and organoleptic variables of the soils.
The Organic Tagliolino Italyca, thanks to their shape are very versatile and suitable with sauces or with fish!
INGREDIENTS:
Organic durum wheat semolina, water.
COOKING TIME:
11 - 12 minutes.
SHELF-LIFE:
Store in a cool and dry place.
Data sheet
- Energy value
- 365 kCal - 1550 kJ
- Fat
- 1,5 g (saturated fats 0,3 g)
- Total Carbohydrate
- 74,3 g (sugars 2,2 g)
- Protein
- 12,0 g
- Dietary fibre
- 3,4 g
- Sodium
- 0,5 g
- Package
- 500 gr