The Egg Tagliolini, known as tajarin in the Piedmontese dialect, is a symbol of traditional cuisine from the Langhe region. With its delicate and thin texture, this artisanal pasta is perfect for enhancing the authentic flavors of Italian gastronomy. The Carrù Egg Tagliolini, crafted by Allemandi, represent a culinary excellence that brings the full taste of tradition to your table.  

Allemandi's Egg Tagliolini are the result of a production process that combines craftsmanship with sustainable innovation:  

• Fresh eggs: Provide the pasta with a soft texture and an authentic taste.  
• Premium Italian durum wheat semolina: Ensures a firm, durable pasta that cooks perfectly.  
• Bronze die extrusion: Creates a porous surface that holds sauces beautifully.  
• Low-temperature drying: A slow process that preserves the natural flavor and quality of the pasta, using solar energy to reduce environmental impact.  

Each nest of tagliolini is hand-packed, one by one, ensuring a meticulously crafted product with impeccable quality, a distinctive hallmark of Allemandi's production.  

To fully appreciate the delicacy of Carrù Tagliolini, we recommend pairing them with a simple sauce that enhances their unique flavor. A dollop of high-quality butter is all you need to transform this dish into a refined experience. Complete the meal with a glass of light red wine, which complements the richness of the pasta without overpowering its taste.  

8-Piece Pack

Each pack contains 8 convenient 250g bags, perfect for sharing the goodness of tradition with family and friends or for having a high-quality artisanal product always on hand.  

The Carrù Egg Tagliolini are more than just pasta; they are an authentic journey into the flavors of the Langhe, a region rich in history and gastronomic culture. With Allemandi’s signature, every bite tells the story of passion for tradition and Italian excellence. Bring this excellence to your table with Allemandi and offer your guests an unforgettable experience.  

PREPARATION TIPS:  

Cook the tagliolini for 4-5 minutes in a large pot of salted boiling water. Gently drain and season immediately to maintain their perfect texture.  

INGREDIENTS:

Italian durum wheat semolina, eggs (25%).