Egg Pappardelle, with their wide and sturdy shape, are designed to complement the richest and most flavorful sauces, such as traditional game ragù. The Carrù Egg Pappardelle, handcrafted by Allemandi, are the result of a perfect blend of carefully selected ingredients and traditional techniques, ensuring superior quality that brings the best of Italian culinary tradition to your table.  

Allemandi’s Pappardelle are made using artisanal processes that elevate the flavor and texture of the pasta:  

• Fresh eggs: Add authentic flavor and a soft texture.  
• Premium Italian durum wheat semolina: Ensures excellent firmness during cooking.  
• Bronze die extrusion: Creates a rough surface, ideal for holding dense, flavorful sauces.  
• Low-temperature drying: A slow process that preserves the natural taste and quality of the pasta while using solar energy for an eco-friendly, sustainable approach.  

Each nest of pappardelle is hand-packed, ensuring a product with a flawless appearance and impeccable quality. 

The wide shape of Carrù Pappardelle makes them perfect for pairing with strong and intense flavors. Their robust and porous texture pairs beautifully with game ragù, porcini mushrooms, or creamy sauces, highlighting every ingredient and creating a rich, satisfying dish.  

8-Piece Pack 

Each package contains 8 convenient 250g bags, perfect for sharing the joy of authentic meals with family and friends or for keeping a high-quality artisanal product always on hand.  

The Carrù Egg Pappardelle, crafted by Allemandi, are more than just pasta—they are a tribute to the flavors of Italian tradition and a true expression of culinary excellence. Perfect for special occasions or to elevate an everyday meal, these pappardelle turn every recipe into an unforgettable experience.  

PREPARATION TIPS:

Cook the pappardelle for 5-6 minutes in a large pot of salted boiling water, stirring occasionally. Drain and season immediately with your favorite sauce to maximize their flavor and texture.  

INGREDIENTS:

Italian durum wheat semolina, eggs (25%).