Pack of 6 Pieces

A perfect blend of tradition and luxury: Allemandi's Egg Tagliolini with Truffle brings the finest flavors of the Langhe region to your table, combining the beloved artisanal pasta with Italy's most prized delicacy, truffle.

These tagliolini, known locally as tajarin, are made with the finest Italian durum wheat semolina and fresh eggs. The addition of real summer black truffle into the dough creates a unique experience, capable of delighting even the most refined palates.

Every step of the production process is designed to highlight quality: the bronze drawing creates a rough surface that perfectly holds the sauce, while slow drying at low temperatures uses solar energy to preserve all the natural flavors. Each nest of tagliolini is hand-packaged with the care and passion only artisanal products can offer.

Picture a plate of Tagliolini with Truffle: just a touch of high-quality butter is enough to enhance the truffle's unique aroma, enveloping the pasta in a soft, aromatic embrace.

The truffle infuses each bite, turning even the simplest meal into an unparalleled gastronomic experience.

PREPARATION TIPS:

Cook the tagliolini in plenty of salted boiling water for 5-6 minutes, stirring gently. Drain carefully and immediately toss with your favorite sauce to fully bring out the perfect texture and distinctive truffle flavor.

INGREDIENTS:  

Italian durum wheat semolina, eggs 25%, dehydrated summer truffle (Tuber aestivum Vitt) 0.1%, aroma.