6 Pieces Pack

A perfect marriage of tradition and luxury: Allemandi’s Tagliatelle all'Uovo with Barolo bring the best of the Langhe region to your table, uniting two icons of Italian gastronomy — the finest pasta and the world-renowned Barolo wine.

Crafted with love and expertise, these tagliatelle are made with the highest quality Italian durum wheat semolina and fresh eggs, then enriched with authentic Barolo wine for an unparalleled taste. The deep, rich notes of Barolo beautifully enhance the texture and flavor of the pasta, offering a truly unique experience that will captivate even the most refined palates.

• Allemandi’s pasta is a true masterpiece, made with:
• Fresh eggs for a delicate, rich flavor and soft texture.  
• Premium Italian durum wheat semolina for the perfect bite.  
• Bronze-drawn pasta, creating a rough surface that clings perfectly to sauces.  
• Slow, low-temperature drying, preserving natural flavors and sustainability through solar energy.

Each nest of tagliatelle is carefully hand-packaged, ensuring the highest quality and attention to detail.

The Tagliatelle with Barolo are a match made in heaven with a delicate white meat ragù or traditional Bra sausage, enhancing the complexity of each bite and making every dish a celebration of the Langhe’s finest flavors.

PREPARATION TIPS:

Cook the tagliatelle for 5-6 minutes in plenty of salted boiling water, stirring occasionally. Drain and toss with your favorite sauce to enjoy the perfect balance of flavor and texture.

INGREDIENTS:

Italian durum wheat semolina, 20% eggs, beetroot powder, 1% Barolo DOCG wine.