Sweet-and-Sour Red and Yellow Peppers- M&G

Red and yellow peppers are stir fried with a small amount of white wine vinegar at the end of the cooking. After that peppers are put into jars alternating yellow and red ones with a conservation liquid.

SUGGESTIONS FOR THE USE

The M&G sweet-and-sour peppers are typically summer side dish and they are widespread in Venetian cuisine, they are versatile and tasty, perfect to serve like starters with toasted bread, cold cuts and salami & cheeses.

They are perfect with boiled fish, roast beef, grilled meat and for making coloured bruschetta or sandwiches.

INGREDIENTS

Yellow and red peppers* (75%), sunflower oil, wine vinegar, salt.

*Origin: Italian agricolture, Ponzano Veneto, Treviso.

CONSERVATION

The red and yellow peppers may be stored in a dry and cool place, protected from direct light and from heat source. Once opened store in the fridge