Organic Chestnuts Flour - Alpa

We offer you the Organic Chestnut Flour from ALPA Company, a genuine artisanal treasure directly from the producer in Calabria.

ALPA's chestnut flour is more than just an ingredient; it is the heartbeat behind every delicious creation in the kitchen. Obtained from 100% fresh Italian chestnuts, it is an organic and gluten-free product, the perfect ally to enhance every dish.

Imagine the irresistible aroma and sweet flavor that only fresh chestnuts can offer. ALPA's chestnut flour not only recalls the past and Italian culinary tradition but also adds a touch of uniqueness that transforms every dish into an extraordinary experience.

If you are a gluten-free cooking enthusiast, this flour is your answer. Rich in fibers and highly digestible, it is the ideal choice for those who want to enjoy taste without worries.

ALPA loves its land and respects the environment. Their organic production is driven by a passion to preserve biodiversity and sustainability. Every package of ALPA's flour is a small step towards a greener world.

In conclusion, ALPA's chestnut flour is more than an ingredient; it is a story of tradition, passion, and authentic flavor. Get ready to turn every dish into a culinary masterpiece with this organic flour.

This product is preservative-free, contains no colorings, and is free from GMO-derived ingredients.

GLUTEN-FREE

GASTRONOMIC PAIRINGS:

Here are some ideas on how to use organic chestnut flour in your kitchen:

Savory Stuffed Crepes: Prepare savory stuffed crepes with ingredients like cheese, spinach, and mushrooms. The chestnut flour will perfectly complement the flavor.

Sweet Fillings for Desserts: Use chestnut flour in the filling of cakes, pies, or pastries for an authentic and irresistible taste.

Meat Sauce Thickener: Use chestnut flour to thicken meat sauces, adding a rich and savory touch to dishes like braised or stewed meats.

Breakfast Cookies: Experiment with chestnut flour in breakfast cookies, adding an aromatic and nutritious element.

Gratins and Quiches: Add chestnut flour to gratins or quiches preparations for a richer dough and a unique texture.

Naturally Leavened Donuts or Cakes: Try it in recipes for naturally leavened donuts or cakes for a soft and aromatic result.

Artisanal Ice Cream: Add chestnut flour to the base of artisanal ice cream for an authentic and rich taste.

Vegetable Casseroles: Prepare vegetable casseroles by enriching the mixture with chestnut flour for an interesting texture and a more intense flavor.

Meat or Fish Breading: Use chestnut flour as part of the breading for meat or fish to add crispiness and a touch of sweetness.

Remember that chestnut flour can be experimented with in many traditional recipes or adapted to new creations in the kitchen. Each experiment will lead you to discover new ways to appreciate its unique flavor. Enjoy your culinary adventures!

INGREDIENTS:

100% Organic Chestnuts.

Origin: Calabria - Italy.

SHELF LIFE:

24 months from the production date.