Chestnut Flour - Alpa

We offer you the Chestnut Flour from ALPA Company, a true artisanal treasure directly from the producer in Calabria.

Derived from 100% fresh Italian chestnuts, it is a gluten-free product and the perfect ally to enrich every dish.

Imagine the irresistible aroma and sweet taste that only fresh chestnuts can offer. ALPA Chestnut Flour not only recalls the past and Italian culinary tradition but also adds a touch of uniqueness that transforms every dish into an extraordinary experience.

If you are a gluten-free cooking enthusiast, this flour is your answer. Rich in fibers and highly digestible, it is the ideal choice for those who want to enjoy taste without worries.

In conclusion, ALPA Chestnut Flour is more than an ingredient; it is a story of tradition, passion, and authentic flavor. Be ready to transform every dish into a culinary masterpiece with this flour.

This product is preservative-free, contains no colorings, nor ingredients derived from GMOs.

GLUTEN-FREE

GASTRONOMIC PAIRINGS:

Here are some ideas on how to use chestnut flour in the kitchen:

Bread and Baked Goods: Replace part of the wheat flour with chestnut flour in bread preparation for a rich and slightly sweet flavor. Try making cookies, muffins, or pancakes by mixing chestnut flour with other flours.

Soups and Stews: Use chestnut flour as a thickening agent for soups and stews. Add a couple of tablespoons at the end of cooking for a thicker consistency and a distinctive flavor.

Pasta: Mix chestnut flour with wheat flour or other gluten-free flours to make your own homemade pasta.

Polenta and Purees: Create a polenta with chestnut flour for a rustic and flavorful dish. You can also add it to potato purees or other vegetable purees for an extra touch of flavor.

Desserts: Use chestnut flour to prepare desserts such as cakes, pies, and spoon sweets. Its distinctive flavor pairs well with chocolate, fruit, and nuts.

Chestnut Cream: Mix chestnut flour with milk or water to prepare a cream that can be used as a topping for desserts or as a filling for sweets.

Pancakes and Crepes: Make pancakes or crepes by replacing part of the flour with chestnut flour for a unique flavor and a slightly denser consistency.

Sauces and Fillings: Add chestnut flour to sauces for a creamier consistency and a richer flavor. You can also use it as an ingredient for pie or pasta fillings.

Savory Snacks: Create savory cookies or breadsticks by incorporating chestnut flour into the mixture.

INGREDIENTS:

100% Chestnuts.

Origin: Calabria - Italy.

SHELF LIFE:

24 months from the production date.