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Organic Fusilli with Spinach Gluten Free - Pasta d'Alba
Package of 250 g
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Pasta d'Alba produces artisanal pasta made with flours of high quality of organic farming, it is dried at low temperature for more than 20 hours and bronze drawn as per tradition.
Pasta d'Alba uses a wide selection of flours that exalt the character of this pasta!
Pasta d'Alba decided to use the rice flour and spinach, for this kind of pasta.
INGREDIENTS:
Organic rice flour, spinach powder (2%), water.
ALLERGENS:
Gluten free. No O.G.M.
COOKING TIME:
8 - 10 min.
Data sheet
- Energy value
- 363 Kcal - 1541 Kj (100 g of product)
- Fat
- 1,1 g (saturated fat 0,3 g)
- Total Carbohydrate
- 78,0 g (sugars 2,1 g)
- Protein
- 9,7 g
- Dietary fibre
- 1,2 g
- Salt
- 0,056 g
- Package
- 250 gr
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Package of 250 g