I Pippoli Legume Pasta- La Bona Usanza

I Pippoli

Package 220 g

€5.20
Tax included 3 working days in Italy
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Legums "Pastina" 

 - Chickling pea (60%)

 - Chickpeas (40%)

It is a "pastina" made with flour of chickling pea (60%) and chickpeas (40%), only vegetables, without gluten.

Cooking time 10 minutes, to be used in stock or dry, with vegetables or velvety, to the taste of the consumer.

It has the firm consistency of the vegetables, 50 grams are enough for a portion.

The Cicerchia of Serra de' Conti is a Slow Food Presidium

Data sheet

Ingredients
60% Grass Pea - 40% Chick Pea
Energy value
1434 kJ - 339 kCal
Fat
2,5 g (saturated fats 0,37 g)
Total Carbohydrate
44,0 g (sugars 2,50 g)
Protein
29,0 g
Gluten
Gluten Free
Dietary fibre
12,0 g
Salt
0,02 mg
Package
220 gr

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