Earl's Soup - La bona Usanza

A nourishing and healthy soup with products from the marche region. You will find together legumes and cereals of the local tradition with the addition of famous oriental spices to give you a new taste and exceptional health properties. The roots of turmeric and ginger have been used since ancient times because the have many beneficial properties.

The Producer, always looking for good food and, above all healthy, has the pleasure to proposing this particular soup absolutely to try.

INGREDIENTS:

Decorticated chickling of Serra de' Conti (Slow Food Presidium), lentils, Solfino beans and Trìccole (a speciality of pasta made with chickling flour and chickpeas flour) decorticated broad beans Fratte Rosa (Slow Food Presidium), pearl spelt and ancient wheat of Saragolla, Suasa onion dehydrated, dried Abbondanza apple of Urbino area, ginger and turmeric.

ADVICE FOR PREPARATION:

Start with a classic sauce of celery, carrots and onion, add broth (400 ml for 50 g of preparation) and pour the desired amount of soup (without soaking). Boil for 30/35 minutes adding to your taste a sprig of rosemary, a clove of garlic or a bay leaf theme or sage.

The soup can be served with toasted bread cubes and a drizzle of extra virgin olive oil.