Yellow Tomato Puree - Alpa
Gluten Free Product
Available in Bottle of 430 g
In the picturesque province of Cosenza, in the heart of Calabria, the ALPA company in Rogliano stands out for its artisanal production of its Yellow Tomato Puree. This unique product, obtained from the meticulous processing of fresh Calabrian tomatoes, draws inspiration from the tradition of "homemade." Without the addition of preservatives or colorings and gluten-free, this tomato passata stands as an authentic gourmet delight, enriched by the characteristic sweet aftertaste of yellow tomatoes.
The Yellow Tomato Puree from Calabria by ALPA is the result of artisanal processing that relies on care and attention for each individual tomato. Local farmers supply the freshest tomatoes, cultivated with passion and commitment in the fertile Calabrian lands. The processing follows traditional methods, passed down through generations, giving the product that authentic and genuine taste.
A fundamental aspect of the Yellow Tomato Puree from Calabria by ALPA is its compliance with specific dietary needs. Without the addition of preservatives or colorings, this product caters to those seeking a healthy and high-quality option. The decision to keep the production free from genetically modified ingredients emphasizes ALPA's focus on the health and well-being of consumers.
The Yellow Tomato Puree from Calabria by ALPA is perfect for enhancing sauces, dressings, and pasta dishes, offering an intense and enveloping flavor.
GLUTEN-FREE
GASTRONOMIC SUGGESTIONS:
The traditional Italian recipes that can be made with this tomato puree are endless, but some alternative suggestions include:
Exotic BBQ Sauce: Mix the Yellow Tomato Puree with honey, apple cider vinegar, and spices to create an exotic barbecue sauce to spread on ribs or grilled chicken.
Yellow Tomato and Basil Soup: Prepare a light soup by mixing the Yellow Tomato Puree with vegetable broth, garlic, and fresh basil. Serve with crostini for a comforting dish.
Spicy Sauce: Add chili, lime, and coriander to the Yellow Tomato Puree to create a spicy sauce ideal for tacos or nachos.
Yellow Eggplant Parmesan: Prepare the classic eggplant Parmesan using the Yellow Tomato Puree as a base for a unique and delicious twist.
INGREDIENTS:
Fresh Tomatoes 100%.
Product Origin: Calabria.
SHELF LIFE:
24 months from the production date.
Data sheet
- Energy value
- 4 kCal - 17 kJ
- Fat
- 0,29 g (saturated fats 0,0 g)
- Total Carbohydrate
- 0,24 g (sugars 0,0 g)
- Protein
- 0,08 g
- Dietary fibre
- 0,06 g
- Salt
- 0,0 g
- Package
- 430 g