Penne di Gragnano IGP Nonno Luigino

"Penne"

Durum wheat semolina artisanal pasta drawn in bronze

500 gr. 

€2.90
Tax included 3 working days in Italy
Description

100% Italian Durum Wheat Pasta.

The wheat

The wheat which we grow, in Basilicata, with quality and assuredness, fuel our philosophy of production.

The miller

Vincenzo, our fourth generation miller, artisan knowledge and with advanced technology of research and analysis, takes care of our wheat and with his capable hands transforms it into durum wheat flour.

The pasta factory

Our pasta maker Rino, with our durum wheat flour and the pure water of the springs of the Lattari mountains prepares the pasta using the bronze-drawn pasta process that gives it the correct rugosity and using the slow desiccation that guarantees consistency, flavour and quality.

The pasta

The aroma of the wheat, the various forms and shapes, the IGP (PGI) quality stamp is all proof of our passion!

Cooking time

7/9 mins

Energy value
1510 KJ/ 397 Kcal
Fat
1.20 gr
Total Carbohydrate
81 gr
Protein
13.90
Ashes
0.68%
Humidity
12.5%
Gluten
With Gluten
Nutrition fact - typical average value per
100 gr
Package
500 gr