I Pippoli La Bona Usanza
Package gr 220
- Chickling pea (60%)
- Chickpeas (40%)
It is a "pastina" made with flour of chickling pea (60%) and chickpeas (40%), only vegetables, without gluten.
Cooking time 10 minutes, to be used in stock or dry, with vegetables or velvety, to the taste of the consumer.
It has the firm consistency of the vegetables, 50 grams are enough for a portion.
The Cicerchia of Serra de' Conti is a Slow Food Presidium