The rice flour, minced internally in the own facilities, is a gluten-free flour in medium-large grain semolina type, which is used in the kitchen for the preparation of semolina, rice creams, or more simply as breading for fish and vegetables. It has the power to absorb less frying oil and then create a batter light and crispy at the same time.

For house use, in addition, can also be used for the dough of cakes, pastries and biscuits, provided in combination with or as an alternative to wheat flour products that bind" the dough as for example the carob flour or other thickeners.