Balsamic Fig Dressing - IMA

In the picturesque setting of Pomponesco (Mantova), the I.M.A. company stands out as an undisputed authority in the production of vinegars and balsamic dressings of the highest quality. Among the jewels of its collection, shines the Balsamic Fig Dressing, a unique delicacy that embodies the elegance and sophistication of Mediterranean flavors.

Resulting from a skillful combination of cooked grape must, high-quality wine vinegar, and succulent ripe fig juice, this condiment delights the senses with its aromatic complexity and enveloping sweetness. Free from any artificial additives, it presents itself with an amber color that evokes the warm and enveloping tones of orchards at sunset.

Loved by both gourmet food enthusiasts and bold culinary experimenters, the Balsamic Fig Dressing lends itself to a wide range of culinary applications. The intense and fruity aroma of figs adds depth and character to salads, cheeses, roasted meats, and even desserts, transforming each dish into an unforgettable culinary experience.

Thanks to its unparalleled versatility and unique taste profile, I.M.A.'s Balsamic Fig Dressing proves to be an essential ingredient for creative chefs and lovers of good cuisine, eager to add a touch of refinement and complexity to their favorite dishes.

With its unique character and enveloping flavor, I.M.A.'s Balsamic Fig Dressing remains a must-have in the pantry of those who love to delight their palate with authentic Mediterranean delicacies.

SOME GASTRONOMIC SUGGESTIONS:

Pecorino Cheese with Honey and Balsamic Fig Dressing: Pair slices of pecorino cheese with a drizzle of honey and a light sprinkle of Balsamic Fig Dressing for an elegant appetizer rich in flavor contrasts.

Glazed Pork Fillet with Fig: Glaze a roasted pork fillet with a reduction of Balsamic Fig Dressing to add depth of flavor and succulent sweetness to the dish.

Crostini with Blue Cheese and Balsamic Fig Dressing: Spread blue cheese on toasted bread crostini and top with a reduction of Balsamic Fig Dressing. The combination of creamy cheese and sweet, fruity dressing will be a flavor explosion in your mouth.

Beef Carpaccio with Balsamic Fig Dressing: Thinly slice beef and arrange it on a plate. Drizzle with a reduction of Balsamic Fig Dressing, adding a touch of freshness with arugula leaves and shavings of Parmigiano Reggiano.

Rice Salad with Figs and Walnuts: Prepare a rice salad with diced fresh figs and chopped walnuts. Dress with extra virgin olive oil and a sprinkle of Balsamic Fig Dressing for a fresh and nutritious dish.

Baked Figs with Cinnamon Ice Cream: Halve figs and bake them with a pinch of brown sugar and cinnamon. Serve warm with a scoop of cinnamon ice cream and a drizzle of Balsamic Fig Dressing for a delicious and enveloping dessert.

INGREDIENTS:

Cooked grape must, wine vinegar, fig juice (10%), sulfites, natural fig flavor.

No caramel or thickeners added.

Gluten-Free Product.

SHELF-LIFE:

Up to 5 years from the bottling date.