Pear Balsamic Dressing - IMA

Sweet and Sour Sauce

Bottle of 100 ml

€6.50
Tax included 3 working days in Italy
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In the peaceful landscape of Pomponesco (Mantova), the I.M.A. company stands out for its production of high-quality vinegars and balsamic dressings. Among its most refined creations, the Pear Balsamic Dressing shines as a balanced blend of fruity and complex flavors.

Resulting from a long artisanal tradition and careful selection of raw materials, this dressing skillfully combines the sweetness of ripe pear with the richness of cooked grape must and the acidity of wine vinegar. The result is a versatile and delicate dressing, capable of elevating every dish with elegance and simplicity.

Recommended for a wide variety of preparations, from main courses to desserts, Pear Balsamic Dressing adds a touch of sophistication without being overpowering. An essential addition to the pantry of every lover of quality cuisine.

GASTRONOMIC SUGGESTIONS:

Pear and Almond Tart with Pear Balsamic Dressing: Prepare a tart with a shortcrust pastry base, fill it with fresh pear slices and sliced almonds, then finish with a light drizzle of Pear Balsamic Dressing before baking. This dessert will be a triumph of sweetness and crunchiness.

Grilled Salmon with Pear and Balsamic Sauce: Grill the salmon and serve it with a sauce made from cooked pear, shallot, thyme, and a reduction of Pear Balsamic Dressing. This combination of flavors offers a refined and delicious fish dish.

Spinach, Pear, and Walnut Salad with Pear Balsamic Dressing: Mix fresh spinach leaves with pear slices, toasted walnuts, and crumbled goat cheese. Dress with a vinaigrette made from olive oil, pear balsamic vinegar, and a pinch of honey for a salad rich in flavor contrasts.

Pizza with Pear, Gorgonzola, and Pear Balsamic Dressing: Spread tomato sauce on a pizza base, add pear slices, gorgonzola cheese, and a light drizzle of Pear Balsamic Dressing. Bake until the crust is golden and crispy. This gourmet pizza is a delight for the palate.

Greek Yogurt with Honey, Pear, and Pear Balsamic Dressing: Serve Greek yogurt in a bowl and top with fresh pear slices, a few drops of honey, and a light drizzle of Pear Balsamic Dressing. This combination offers a light and refreshing dessert, perfect for a sweet but healthy treat.

INGREDIENTS:

Pear juice (50%), concentrated grape must, wine vinegar, sulphites, natural pear flavor.

No caramel or thickeners.

Gluten-Free Product.

SHELF-LIFE:

Up to 5 years from the bottling date.

Data sheet

Energy value
340 kCal - 1444 kJ
Fat
0,0 g (saturated fats 0,0 g)
Total Carbohydrate
81,0 g (sugars 81,0 g)
Protein
0,0 g
Salt
0,07 g
Content
100 ml

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