Flaxseed Oil - Az. Agr. Capoccia

In the heart of the enchanting hills of Marche, more precisely in Sassoferrato (Ancona), there is a true gastronomic treasure to discover: Flaxseed Oil produced by Capoccia Farm. This company represents excellence in the high-quality vegetable oils sector.

Cold-pressed from integrated agriculture exclusively from flax seeds cultivated on their farm in Marche, Flaxseed Oil is a veritable wellness treasure trove. Rich in Omega-3 and Omega-6 fatty acids, vitamins, and minerals, this oil is a health concentrate with beneficial properties for skin health and overall well-being.

What makes Capoccia Farm's Flaxseed Oil unique is the attention given to every phase of production. From selecting the best flax seed varieties to cold mechanical extraction without solvents, each step is carried out with skill and passion to preserve its high nutritional and organoleptic qualities.

The result is a genuine product with a unique flavor, capable of enhancing any dish and satisfying even the most discerning palates.

This oil represents the excellence of Made in Italy, blending tradition and innovation.

Discovering and appreciating Capoccia Farm's Flaxseed Oil is a journey into taste and health, ideal for lovers of good food and authentic quality.

Capoccia Farm's Flaxseed Oil has a golden and brilliant color, with clarity and transparency indicating its high quality. On the nose, fresh and herbaceous notes are perceived, with hints of hazelnut and cereals, while on the palate, it exhibits natural sweetness accompanied by a light touch of spicy bitterness typical of seed oils. The texture is fluid and velvety in the mouth, without unpleasant or astringent aftertastes.

CULINARY SUGGESTIONS:

Quinoa and Vegetable Salad: Drizzle a dash of Flaxseed Oil over a fresh salad made with quinoa, tomatoes, cucumbers, bell peppers, and olives. The light and aromatic flavor of the oil will perfectly complement the freshness of the vegetables.

Bruschetta with Tomatoes and Basil: Prepare bruschetta with toasted bread, fresh diced tomatoes, basil leaves, and a drizzle of Flaxseed Oil. The oil will add a touch of freshness and softness to the bruschetta.

Whole Wheat Pasta with Vegetables: Create a dressing for your whole wheat pasta with sautéed vegetables like zucchini, cherry tomatoes, and carrots. Add a bit of Flaxseed Oil at the end for a flavorful touch and to enrich the dish with essential fatty acids.

Lentil Salad: Make a flavorful salad by mixing cooked lentils with sun-dried tomatoes, feta cheese, red onions, and fresh parsley. Season it with a light dressing made of Flaxseed Oil, apple cider vinegar, mustard, and salt. This combination will create a nutrient-rich and flavorful salad.

Fish in Foil: Wrap white fish fillets like trout or sea bass in tinfoil with slices of lemon, cherry tomatoes, and herbs like thyme and rosemary. Add a drizzle of Flaxseed Oil at the end of cooking. The fish cooked this way will retain its delicacy and absorb the aroma of the oil and herbs.

Goat Cheese and Honey Crostini: Prepare whole wheat bread crostini, spread them with fresh goat cheese, and add a drizzle of honey on each crostini. Complete with a dash of Flaxseed Oil for a flavorful touch and to balance the sweetness of the honey with the creaminess of the cheese.

Grilled Vegetables: Grill a variety of vegetables like bell peppers, eggplants, zucchini, and red onions. Serve the grilled vegetables as a side dish or appetizer, adding a splash of Flaxseed Oil before serving.

PRODUCT USE AND STORAGE:

It is recommended to use Flaxseed Oil raw. Once opened, store it in the fridge to preserve its properties at best.