NoccioRum Sweet Chocolate Rum Spread - Brignone

NoccioRum® goes beyond being a simple chocolate spread. It's an authentic sensory experience that combines artisanal tradition with the highest quality ingredients.

This one-of-a-kind delicacy is made with organic dark chocolate, enriched with Original Agricultural Rum aged in oak barrels and finely chopped Piemonte PGI hazelnuts.

A recipe with over 100 years of history, still prepared and hand-packaged today, ensuring a touch of authenticity in every jar.

Pasticceria Brignone places great importance on ingredient quality, using organic chocolate and eggs from ground-raised hens in Dronero (Km 0). This commitment translates into a symphony of flavors that harmoniously blend, creating an unforgettable taste experience.

Experiment with NoccioRum® in countless ways: spread it on biscuits or bread, add it to your coffee for a special post-meal treat, use it as a topping for ice cream, or enhance your desserts and culinary recipes.

Furthermore, NoccioRum® is gluten-free, making it accessible to everyone, including those with dietary intolerances. However, please note that traces of soft wheat flour and other tree nuts may be present.

Indulge in NoccioRum® from Pasticceria Brignone and immerse yourself in a timeless world of taste and tradition.

INGREDIENTS:

Organic extra dark chocolate (organic cocoa beans, organic cane sugar, organic cocoa butter, natural vanilla extract, emulsifier: soy lecithin, min. 57% cocoa), sugar, whole milk, 40% rum alcohol (water, alcohol, flavors, cane distillate), Original Agricultural Rum 5%, eggs from ground-raised hens, rice starch, Piemonte IGP hazelnuts (3.5%).

STORAGE:

To maintain its original creaminess, store the spread at 25°C. If stored at low temperatures, it may develop cocoa butter lumps, affecting its spreadability.

SHELF-LIFE:

18 months.