The Maddalena Zabaglione Cream is a delicacy with a rich and enveloping taste, crafted following the Italian artisanal tradition. Made with the highest quality ingredients, this cream is ideal for those who love authentic and refined flavors.

The recipe for Maddalena Zabaglione Cream is based on a few but precious ingredients:

• Egg yolk (33%): gives creaminess and a velvety taste.
• Sugar: for a perfect balance of sweetness.
• Marsala fortified wine (22%): provides an intense and unmistakable aroma (24% vol.).
• Sparkling white wine: adds a sparkling and elegant note (15% vol.).

Free from preservatives or artificial additives, Maddalena Zabaglione Cream stands out for its purity and authentic flavor, making it perfect for those who appreciate genuine and high-quality products.

To best maintain the freshness and flavor of Maddalena Zabaglione Cream, it is recommended to:

• Store in a cool, dry place, away from direct light sources.
• After opening, consume within a few days for the best taste experience.
• If oil separation occurs, stir well to restore its ideal consistency.

Maddalena Zabaglione Cream is incredibly versatile and can be used in different ways:

• Enjoyed by the spoonful, for a moment of pure pleasure.
• Paired with dry biscuits or ladyfingers for a delightful break.
• Poured over ice cream or spoon desserts to enhance their flavor.
• Used as a filling for cakes and tarts, for a refined touch.

Maddalena Zabaglione Cream is produced using an artisanal method that enhances the quality of raw ingredients while preserving the authentic taste of tradition. Each jar holds the perfect balance between sweetness, creaminess, and aromatic intensity.

SHELF LIFE:

2 years from the production date if stored in a cool, dry place away from heat sources.