Chestnut Tagliatelle - Alpa

Welcome to the world of Alpa, a culinary excellence based in Rogliano, in the province of Cosenza. Within the context of their extensive range of high-quality products, we present to you Chestnut Tagliatelle – an authentic symphony of taste and culinary tradition.

Dedicated to the excellence of gastronomic craftsmanship, Alpa in Rogliano stands out for its commitment to offering unique and distinctive products, representing a milestone in the realm of refined gastronomy.

Alpa's Chestnut Tagliatelle is the result of meticulous research into high-quality ingredients and a careful production process.

The blend of durum wheat semolina, water, and chestnut flour (20%) forms the basis of these tagliatelle, creating a harmonious balance between authenticity and culinary innovation.

Thanks to bronze extrusion, the tagliatelle feature a unique surface designed to capture and enhance flavors, ensuring a perfectly al dente texture during cooking.

A slow drying process preserves the nutritional and sensory properties of the ingredients, imparting a superior quality and unmistakable taste to the product.

Alpa distinguishes itself with a careful selection of high-quality flours of Italian origin, emphasizing its commitment to promoting local culinary traditions.

This product is free from preservatives, colorants, and GMO-derived ingredients.

GASTRONOMIC PAIRINGS:

Porcini Mushroom and Cream Sauce: The intense aroma of porcini mushrooms pairs wonderfully with the sweetness of chestnut flour, while cream adds a luxurious touch.

Butter and Sage with Crispy Pancetta: The combination of golden butter, crispy sage leaves, and crunchy bacon adds depth and richness, balancing the sweetness of chestnuts.

Wild Boar or Duck Ragu: The robustness of wild boar or duck ragu complements the texture of the tagliatelle, creating a rich and satisfying dish.

Gorgonzola and Walnut Sauce: The creaminess of gorgonzola, coupled with the crunch of walnuts, creates an intriguing contrast that perfectly complements the sweetness of chestnuts.

Walnut Pesto and Ricotta Salata Cheese: A pesto made with walnuts, fresh basil, garlic, and olive oil, served with a generous dusting of ricotta salata cheese, adds freshness and a hint of sapidity to the dish.

Cherry Tomatoes and Fresh Burrata: A simple sauce of fresh cherry tomatoes with basil, accompanied by creamy burrata, adds freshness and creaminess to the dish.

INGREDIENTS:

Durum Wheat Semolina, Chestnut Flour (20%), Water.

SHELF LIFE:

36 months from the production date.