Chestnut Gnocchetti - Alpa

Welcome to the world of Alpa, a culinary excellence based in Rogliano, in the province of Cosenza. Within the context of their extensive range of high-quality products, we present to you Chestnut Gnocchetti – an authentic symphony of taste and culinary tradition.

Dedicated to the excellence of gastronomic craftsmanship, Alpa in Rogliano stands out for its commitment to offering unique and distinctive products, representing a milestone in the realm of refined gastronomy.

Alpa's Chestnut Gnocchetti are the result of meticulous research into high-quality ingredients and a careful production process.

The blend of durum wheat semolina, water, and chestnut flour (20%) forms the basis of these gnocchetti, creating a harmonious balance between authenticity and culinary innovation.

Thanks to bronze extrusion, the gnocchetti feature a unique surface designed to capture and enhance flavors, ensuring a perfectly al dente texture during cooking.

A slow drying process preserves the nutritional and sensory properties of the ingredients, imparting superior quality and an unmistakable taste to the product.

Alpa distinguishes itself with a careful selection of high-quality flours of Italian origin, emphasizing its commitment to promoting local culinary traditions.

This product is free from preservatives, colorants, and GMO-derived ingredients.

GASTRONOMIC PAIRINGS:

Butter and Sage with Grated Pecorino Romano: The delicacy of butter and the freshness of sage blend well with the robustness of Pecorino Romano, creating a simple yet flavorful dish.

Mixed Mushroom Sauce with Truffle: A creamy sauce made with mixed mushrooms, enriched with a touch of black truffle, for a rich and enveloping flavor.

Sausage and Cherry Tomato Ragu: A savory ragu prepared with sausage, cherry tomatoes, and Mediterranean aromas, ideal for accentuating the robustness of chestnut flour.

Pumpkin and Walnut Pesto: A velvety pesto made with pumpkin and walnuts, creating a blend of autumnal flavors that harmonize perfectly with the sweetness of chestnuts.

Gorgonzola Sauce with Caramelized Pears: The combination of gorgonzola cheese and caramelized pears creates an irresistible sweet and savory contrast.

Radicchio and Sausage Cream: A radicchio cream, enriched with sausage, offers a comforting and flavorful dish.

INGREDIENTS:

Durum Wheat Semolina, Chestnut Flour (20%), Water.

SHELF LIFE:

36 months from the production date.