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Organic Chestnut Tagliatelle - Pasta d'Alba
Package of 250 g
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Pasta d'Alba produces artisanal pasta made with flours of high quality of organic farming, it is dried at low temperature for more than 20 hours and bronze drawn as per tradition.
Pasta d'Alba uses a wide selection of flours that exalt the character of this pasta!
INGREDIENTS:
Organic durum wheat semolina Senatore Cappelli flour, organic chestnut flour (17%), water.
ALLERGENS:
With Gluten. No O.G.M.
COOKING TIME:
4 - 6 min.
Data sheet
- Energy value
- 357 Kcal - 1509 Kj (100 g of product)
- Fat
- 2,0 g (saturated fat 0,4 g)
- Total Carbohydrate
- 66,0 g (sugars 3,3 g)
- Protein
- 14,0 g
- Dietary fibre
- 9,4 g
- Salt
- 0,01 g
- Package
- 250 gr
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