Imagine a pasta that not only enhances the authentic flavors of tradition but also benefits your body and our planet: introducing Allemandi's Organic Wholegrain Rigatoni with Four Cereals!

Crafted with a unique blend of wheat, spelt, rye, and barley, these ancient grains form the perfect foundation for a pasta rich in flavor and nutrients.

Allemandi's Organic Four-Cereal Rigatoni are a true delight for refined palates and those seeking a balanced, healthy diet. These ancient grains, known for their high nutritional value and low gluten content, are lovingly cultivated through a controlled local supply chain that respects biodiversity. The pasta preserves all the beneficial properties of these cereals, thanks to traditional stone milling, which retains nutrients without overheating the product.

The decision to keep the flour wholegrain is no coincidence: this approach preserves the precious natural fibers and nutrients, making this pasta a wholesome and nutritious food. Every bite offers the perfect combination of taste and wellness, supporting your health without sacrificing the joy of good food.

Allemandi's Organic Four-Cereal Rigatoni are not just delicious—they’re sustainable too. Each rigatone is bronze-drawn, a technique that gives the pasta a rough surface, perfect for holding sauces and highlighting every flavor. The pasta is dried at low temperatures, preserving all the nutritional qualities of the grains while enhancing its rich taste. Moreover, the use of solar energy in the drying process is an eco-friendly choice that respects the environment.

Even the packaging reflects Allemandi’s commitment to sustainability. Made from eco-friendly materials, the six-piece pack ensures freshness and quality, ready to be enjoyed while safeguarding the health of our planet.

PREPARATION TIPS:

Cooking Allemandi’s Organic Four-Cereal Rigatoni is simple and quick. Boil the pasta in plenty of salted water for approximately 9 minutes, stirring occasionally to prevent sticking. Once drained, it’s ready to be paired with your favorite sauce, from the simplest to the most elaborate.

INGREDIENTS:

Four-Cereal Flour (wheat, spelt, rye, barley), water.